Loaded Steak Fries

Steak and french fries. It may seem like the world’s easiest dish (after all, it requires only two main ingredients), but the steak must be meaty and juicy, the potatoes buttery and crisp, and both must arrive at the table piping hot. Here’s an uptown version of this French bistro classic, featuring LoneStar favorite cut of beef for steaks anointed with a dollop of creamy Roquefort butter. The French would most likely pan-fry the steaks, but LoneStar prefers the flavor that comes with grilling. The frites get their meltingly soft interior and crisp crust from a two-step frying process: the first at a lower temperature to cook them through, the second at a higher heat to crisp them.

No matter what the cut, style of cooking, or doneness, they’re almost always pleasing to the eye. Most days, we like french fries more than we like most people.

Your favorite style awaits you, having a rough day? have a nice slab of steak fries.

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